Elixir

We were traveling from Tempe, AZ to our 2nd home in Windsor, VT for Christmas week. We were going to have a special dinner with a dear friend from the Hanover, NH area. She made this reservation for Friday night, the 22nd. Loved the restaurant atmosphere... really felt like I was somewhere special. Since I like to try craft beers made in the area that I am visiting, I ordered a Von Trapp Ale… it was quite good. The other 3 ordered wine & cocktails. Fresh baked bread & dipping oil was brought to the table for all to enjoy. Our guest had a starter salad… us other 3 had the ‘special’ Cream of Broccoli Soup. The soup tasted like it had been made by the gods! Fine dining indeed! Entrees were ordered (see photos) and words like incredible, phenomenal, superb were tossed around the table. All loved their main entrees.. but me. At the last minute I changed from a special pasta dish to the Pork Schnitzel w/ Red Pepper Spaetzle. Love German cuisine so I made the change. The Pork Cutlets were dry & over-cooked. Spaetzle was dry, hard, & crunchy. Turnip Mash & Greens were great. I’d like to think that if I went back and ordered the same dish over again the results would be different. Desserts (see photos) were mind blowing! My wife commented that she never felt rushed and we had a long and pleasant visit with our friend. Special Note: Leigh Whitten was our server… he was pleasant, helpful, and attentive without being invasive.

🍸🍽️ **Elixir: Where Culinary Sophistication Meets Cocktail Mastery!** Nestled in the heart of White River Junction, VT, Elixir stands as a beacon of culinary elegance and mixology finesse, offering a dining experience that tantalizes the taste buds and elevates the art of fine dining. Let's start with the star of the show—the food. Prepare yourself for a gastronomic journey that transcends mere sustenance. Elixir's menu is a symphony of flavors and artful presentations, showcasing culinary craftsmanship at its finest. From perfectly seared steaks to delicate seafood creations, each dish is a harmonious blend of creativity, skill, and locally sourced ingredients. But wait, there's more to this culinary delight. The cocktails at Elixir? They're not just drinks; they're masterpieces in a glass. Picture a blend of premium spirits, house-made syrups, and fresh herbs meticulously crafted by skilled mixologists. Each sip is a sensory experience, a dance of flavors that complements the exquisite dishes served. The ambiance at Elixir exudes sophistication without feeling pretentious. It's an upscale setting that invites you to relax and indulge in culinary artistry. Think chic décor, soft lighting, and an ambiance that strikes the perfect balance between intimate and lively. The staff at Elixir? They're the epitome of professionalism and hospitality, guiding you through the menu with grace and ensuring every aspect of your dining experience is nothing short of exceptional. Elixir isn't just a restaurant; it's an ode to culinary mastery and mixology expertise. Whether you're celebrating a special occasion or simply seeking an exquisite dining experience, Elixir delivers with finesse. Prepare to be enchanted by the flavors, dazzled by the cocktails, and immersed in an upscale dining experience that lingers in your memory long after the last bite. Cheers to Elixir for creating an unforgettable culinary journey! 🍸🌟🍽️

The restaurant has a lot of space with large dining area and a smaller room with several tables. We dined in the smaller room and found it much quieter and more private experience compared to the main area. We ordered duck confit bruschetta as an appetizer and cod cakes and short ribs as our mains. All dishes were really good! I was a little hesitant about ordering the cod cakes because it is deep fried. However, there was no sign of greasiness or overcooking in the dish. Juicy and tender - this is how i would describe them. The portions were large enough and we were too full to have a dessert. If you are planning to dine with kids, the kids menu is not listed on the website. However, the restaurant offers 3 kids options: pasta with butter, pasta with red sauce, and chicken tenders with french fries. My daughter had pasta and butter and said it was good.

The atmosphere was cozy yet elevated, and looks like a great date spot. The menu looks like it is ever changing but always has a great variety with many creative seafood menu items (mussels in a coconut-red curry sauce, Atlantic cod cakes, and seared Faroe island salmon). We ate at the bar and the service was perfect, and the drink was strong and tasty. I can’t believe it took me so long to come here for dinner OR drinks!